Savor the bursting fruit scents of blackberries (marionberries) followed by soothing vanilla bean aromas with this anti-aging, hydrating and firming Spring facial. The Blackberry Enzyme contains 5% mandelic acid, hibiscus flower, fig and pineapple enzymes. The skin is then treated with a Vanilla Bean Hydrating Mask to hydrate, firm and improve skin tone.
Skin Conditions: Normal and combination skin. For sensitive skin, blend one part Blackberry Enzyme and one part Vanilla Bean Hydrating Mask to dilute the enzyme.